I recently HAD to try this recipe for french toast roll-ups from pincookie.com... and let me tell you they were simple and delish!
After slicing the crust off some Wonder white bread (my favorite cheap bread), I filled some for Kirsten with mixed berries . . .
some for Julia with blueberries . . .
and THE BEST of all . . . some with cream cheese and raspberries!
A quick egg bath and a romp in a buttered skillet . . .
A roll around in a sugar and cinnamon mixture and . . . HEAVEN!
If you LOVE french toast like I do, you might also like the Pound Cake French Toast I made for Mother's Day!
No comments:
Post a Comment